White (Country) Gravy
I’m sometimes surprised when I hear of someone who doesn’t know how to make this, one of the most basic white sauces out there. · 2-4 TBLspoon fat (butter, bacon fat, sausage fat, Crisco) · 2-4 TBLspoon flour (1:1 ratio) · 4-8 cups Milk · Salt · Pepper · Rubbed … Continue reading →
