Hot Apple Cider with Rum
Hot Apple Cider with Rum Ingredients Makes 2 quarts, about 8 servings 1 apple 2 teaspoons whole cloves 1 orange, thinly sliced 2 quarts apple cider 1/2 cup light brown sugar 1 teaspoon allspice Pinch grated nutmeg 1 cup dark rum Cinnamon sticks, garnish Preparation Stud the apple with the … Continue reading →
