• 1 apple
• 2 teaspoons whole cloves
• 1 orange, thinly sliced
• 2 quarts apple cider
• 1/2 cup light brown sugar
• 1 teaspoon allspice
• Pinch grated nutmeg
• 1 cup dark rum
• Cinnamon sticks, garnish

1. Stud the apple with the cloves.
2. Combine the apple and remaining ingredients (except for the rum and cinnamon sticks) in a large saucepan. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple.
3. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

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Source: Not noted